Between work, after-school activities and homework, simple meals serve up big smiles for the family.
Mrs. T’s Pierogies are pasta pockets filled with the stuff you love like creamy mashed potatoes, cheesy goodness and other big, bold flavors. These Pierogi Burrito Bowls are loaded with cherry tomatoes, corn, sliced avocado and homemade avocado mayo crema. Best of all, they’re easy to whip up on any busy evening.
Find more recipes fit for family fun by visiting MrsTsPierogies.com.
Burrito Bowls
These Pierogi Burrito Bowls are loaded with cherry tomatoes, corn, sliced avocado and homemade avocado mayo crema. Best of all, they’re easy to whip up on any busy evening.
Ingredients
- 1 tablespoon avocado oil
- 1 bag 2 pounds Mrs. T’s 4 Cheese Medley Pierogies
- 1 cup cherry tomatoes halved
- 1 cup corn lightly roasted
- 1 ripe avocado pitted and sliced
- 1 cup pickled red onions
- 3/4 cup Cotija cheese
- fresh chopped cilantro as a garnish
Instructions
Burrito Bowl
- In medium skillet over medium heat, add oil.
- Saute pierogies in batches, approximately 8 minutes on both sides, until golden brown.
- Remove from heat and set aside.
- Divide pierogies, cherry tomatoes, corn, avocado, pickled red onions and Cotija cheese evenly among serving bowls.
- Garnish with cilantro.
Avocado Mayo Crema
- In food processor, process mayo, avocado and lime juice until smooth.
- Drizzle avocado mayo crema over bowls, as desired.